Calories in Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g50 kcal
Per cup (244 g)122 kcal
Protein per 100 g3.3 g
Carbs / fat per 100 g4.8 g · 2 g
Protein 26%Carbs 38%Fat 35%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 50 | 3.3 | 4.8 | 2 |
| 1 cup244 g | 122 | 8.1 | 11.7 | 4.8 |
| 1 fl oz30.5 g | 15 | 1 | 1.5 | 0.6 |
| 1 quart976 g | 488 | 32.2 | 46.8 | 19.3 |
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Log this foodMore dairy and egg products
- Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) 34 kcal / 100 g
- Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) 35 kcal / 100 g
- Milk, producer, fluid, 3.7% milkfat 64 kcal / 100 g
- Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D 56 kcal / 100 g
- Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D 51 kcal / 100 g
- Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A 56 kcal / 100 g
- Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D 50 kcal / 100 g
- Milk, sheep, fluid 108 kcal / 100 g
- Milk, whole, 3.25% milkfat, with added vitamin D 61 kcal / 100 g
- Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D 61 kcal / 100 g
- Nutritional supplement for people with diabetes, liquid 88 kcal / 100 g
- Parmesan cheese topping, fat free 370 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171267.