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Calories in Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g61 kcal
Per cup (244 g)149 kcal
Protein per 100 g3.2 g
Carbs / fat per 100 g4.8 g · 3.3 g

Protein 21%Carbs 31%Fat 48%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g613.24.83.3
1 cup244 g1497.711.77.9
1 fl oz30.5 g1911.51
1 tbsp15 g90.50.70.5
1 quart976 g59530.746.831.7
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Source: USDA FoodData Central, SR Legacy, FDC ID 171265.