Calories in Milk, sheep, fluid
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g108 kcal
Per cup (245 g)265 kcal
Protein per 100 g6 g
Carbs / fat per 100 g5.4 g · 7 g
Protein 22%Carbs 20%Fat 58%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 108 | 6 | 5.4 | 7 |
| 1 cup245 g | 265 | 14.7 | 13.1 | 17.2 |
| 1 quart980 g | 1,058 | 58.6 | 52.5 | 68.6 |
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Log this foodMore dairy and egg products
- Milk, producer, fluid, 3.7% milkfat 64 kcal / 100 g
- Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D 56 kcal / 100 g
- Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D 51 kcal / 100 g
- Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A 56 kcal / 100 g
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D 50 kcal / 100 g
- Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D 50 kcal / 100 g
- Milk, whole, 3.25% milkfat, with added vitamin D 61 kcal / 100 g
- Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D 61 kcal / 100 g
- Nutritional supplement for people with diabetes, liquid 88 kcal / 100 g
- Parmesan cheese topping, fat free 370 kcal / 100 g
- Protein supplement, milk based, Muscle Milk Light, powder 396 kcal / 100 g
- Protein supplement, milk based, Muscle Milk, powder 411 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170882.