Calories in Milk, producer, fluid, 3.7% milkfat
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g64 kcal
Per cup (244 g)156 kcal
Protein per 100 g3.3 g
Carbs / fat per 100 g4.7 g · 3.7 g
Protein 20%Carbs 29%Fat 51%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 64 | 3.3 | 4.7 | 3.7 |
| 1 cup244 g | 156 | 8 | 11.3 | 8.9 |
| 1 quart976 g | 625 | 32 | 45.4 | 35.7 |
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Log this foodMore dairy and egg products
- Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D 43 kcal / 100 g
- Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D 42 kcal / 100 g
- Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) 41 kcal / 100 g
- Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) 37 kcal / 100 g
- Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) 34 kcal / 100 g
- Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) 35 kcal / 100 g
- Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D 56 kcal / 100 g
- Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D 51 kcal / 100 g
- Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A 56 kcal / 100 g
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D 50 kcal / 100 g
- Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D 50 kcal / 100 g
- Milk, sheep, fluid 108 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171266.