Calories in Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g41 kcal
Per cup (246 g)101 kcal
Protein per 100 g4 g
Carbs / fat per 100 g5.6 g · 0.3 g
Protein 39%Carbs 55%Fat 6%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 41 | 4 | 5.6 | 0.3 |
| 1 cup246 g | 101 | 9.7 | 13.7 | 0.6 |
| 1 quart984 g | 403 | 39 | 54.7 | 2.5 |
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Log this foodMore dairy and egg products
- Milk, imitation, non-soy 46 kcal / 100 g
- Milk, indian buffalo, fluid 97 kcal / 100 g
- Milk, low sodium, fluid 61 kcal / 100 g
- Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D 48 kcal / 100 g
- Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D 43 kcal / 100 g
- Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D 42 kcal / 100 g
- Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) 37 kcal / 100 g
- Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) 34 kcal / 100 g
- Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) 35 kcal / 100 g
- Milk, producer, fluid, 3.7% milkfat 64 kcal / 100 g
- Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D 56 kcal / 100 g
- Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D 51 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171271.