Calories in Milk, low sodium, fluid
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g61 kcal
Per cup (244 g)149 kcal
Protein per 100 g3.1 g
Carbs / fat per 100 g4.5 g · 3.5 g
Protein 20%Carbs 29%Fat 51%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 61 | 3.1 | 4.5 | 3.5 |
| 1 cup244 g | 149 | 7.6 | 10.9 | 8.4 |
| 1 fl oz30.5 g | 19 | 0.9 | 1.4 | 1.1 |
| 1 quart976 g | 595 | 30.3 | 43.5 | 33.8 |
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Log this foodMore dairy and egg products
- Milk, fluid, 1% fat, without added vitamin A and vitamin D 42 kcal / 100 g
- Milk, fluid, nonfat, calcium fortified (fat free or skim) 35 kcal / 100 g
- Milk, goat, fluid, with added vitamin D 69 kcal / 100 g
- Milk, human, mature, fluid 70 kcal / 100 g
- Milk, imitation, non-soy 46 kcal / 100 g
- Milk, indian buffalo, fluid 97 kcal / 100 g
- Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D 48 kcal / 100 g
- Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D 43 kcal / 100 g
- Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D 42 kcal / 100 g
- Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) 41 kcal / 100 g
- Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) 37 kcal / 100 g
- Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) 34 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170875.