Calories in Milk, goat, fluid, with added vitamin D
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g69 kcal
Per cup (244 g)168 kcal
Protein per 100 g3.6 g
Carbs / fat per 100 g4.5 g · 4.1 g
Protein 21%Carbs 26%Fat 54%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 69 | 3.6 | 4.5 | 4.1 |
| 1 fl oz30.5 g | 21 | 1.1 | 1.4 | 1.3 |
| 1 cup244 g | 168 | 8.7 | 10.9 | 10.1 |
| 1 quart976 g | 673 | 34.7 | 43.4 | 40.4 |
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Log this foodMore dairy and egg products
- Milk, dry, whole, without added vitamin D 496 kcal / 100 g
- Milk, evaporated, 2% fat, with added vitamin A and vitamin D 107 kcal / 100 g
- Milk, filled, fluid, with blend of hydrogenated vegetable oils 63 kcal / 100 g
- Milk, filled, fluid, with lauric acid oil 63 kcal / 100 g
- Milk, fluid, 1% fat, without added vitamin A and vitamin D 42 kcal / 100 g
- Milk, fluid, nonfat, calcium fortified (fat free or skim) 35 kcal / 100 g
- Milk, human, mature, fluid 70 kcal / 100 g
- Milk, imitation, non-soy 46 kcal / 100 g
- Milk, indian buffalo, fluid 97 kcal / 100 g
- Milk, low sodium, fluid 61 kcal / 100 g
- Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D 48 kcal / 100 g
- Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D 43 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171278.