Calories in Milk, evaporated, 2% fat, with added vitamin A and vitamin D
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g107 kcal
Per cup (252 g)270 kcal
Protein per 100 g6.7 g
Carbs / fat per 100 g15.7 g · 2 g
Protein 25%Carbs 58%Fat 17%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 107 | 6.7 | 15.7 | 2 |
| 1 cup252 g | 270 | 16.8 | 39.7 | 5 |
| 1 fl oz31.5 g | 34 | 2.1 | 5 | 0.6 |
| 1 can (13 oz)369 g | 395 | 24.6 | 58.1 | 7.4 |
| 0.5 cup126 g | 135 | 8.4 | 19.8 | 2.5 |
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Log this foodMore dairy and egg products
- Milk, dry, nonfat, instant, with added vitamin A and vitamin D 358 kcal / 100 g
- Milk, dry, nonfat, instant, without added vitamin A and vitamin D 358 kcal / 100 g
- Milk, dry, nonfat, regular, with added vitamin A and vitamin D 362 kcal / 100 g
- Milk, dry, nonfat, regular, without added vitamin A and vitamin D 362 kcal / 100 g
- Milk, dry, whole, with added vitamin D 496 kcal / 100 g
- Milk, dry, whole, without added vitamin D 496 kcal / 100 g
- Milk, filled, fluid, with blend of hydrogenated vegetable oils 63 kcal / 100 g
- Milk, filled, fluid, with lauric acid oil 63 kcal / 100 g
- Milk, fluid, 1% fat, without added vitamin A and vitamin D 42 kcal / 100 g
- Milk, fluid, nonfat, calcium fortified (fat free or skim) 35 kcal / 100 g
- Milk, goat, fluid, with added vitamin D 69 kcal / 100 g
- Milk, human, mature, fluid 70 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171302.