Calories in Milk, fluid, 1% fat, without added vitamin A and vitamin D
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g42 kcal
Per cup (244 g)102 kcal
Protein per 100 g3.4 g
Carbs / fat per 100 g5 g · 1 g
Protein 32%Carbs 47%Fat 21%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 42 | 3.4 | 5 | 1 |
| 1 cup244 g | 102 | 8.2 | 12.2 | 2.4 |
| 1 quart976 g | 410 | 32.9 | 48.7 | 9.5 |
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Log this foodMore dairy and egg products
- Milk, dry, nonfat, regular, without added vitamin A and vitamin D 362 kcal / 100 g
- Milk, dry, whole, with added vitamin D 496 kcal / 100 g
- Milk, dry, whole, without added vitamin D 496 kcal / 100 g
- Milk, evaporated, 2% fat, with added vitamin A and vitamin D 107 kcal / 100 g
- Milk, filled, fluid, with blend of hydrogenated vegetable oils 63 kcal / 100 g
- Milk, filled, fluid, with lauric acid oil 63 kcal / 100 g
- Milk, fluid, nonfat, calcium fortified (fat free or skim) 35 kcal / 100 g
- Milk, goat, fluid, with added vitamin D 69 kcal / 100 g
- Milk, human, mature, fluid 70 kcal / 100 g
- Milk, imitation, non-soy 46 kcal / 100 g
- Milk, indian buffalo, fluid 97 kcal / 100 g
- Milk, low sodium, fluid 61 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173441.