Calories in Milk, imitation, non-soy
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g46 kcal
Per cup (244 g)112 kcal
Protein per 100 g1.6 g
Carbs / fat per 100 g5.3 g · 2 g
Protein 14%Carbs 46%Fat 39%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 46 | 1.6 | 5.3 | 2 |
| 1 cup244 g | 112 | 3.9 | 12.9 | 4.9 |
| 1 fl oz30.5 g | 14 | 0.5 | 1.6 | 0.6 |
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Log this foodMore dairy and egg products
- Milk, filled, fluid, with blend of hydrogenated vegetable oils 63 kcal / 100 g
- Milk, filled, fluid, with lauric acid oil 63 kcal / 100 g
- Milk, fluid, 1% fat, without added vitamin A and vitamin D 42 kcal / 100 g
- Milk, fluid, nonfat, calcium fortified (fat free or skim) 35 kcal / 100 g
- Milk, goat, fluid, with added vitamin D 69 kcal / 100 g
- Milk, human, mature, fluid 70 kcal / 100 g
- Milk, indian buffalo, fluid 97 kcal / 100 g
- Milk, low sodium, fluid 61 kcal / 100 g
- Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D 48 kcal / 100 g
- Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D 43 kcal / 100 g
- Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D 42 kcal / 100 g
- Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) 41 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 167730.