Calories in Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g43 kcal
Per cup (245 g)105 kcal
Protein per 100 g3.5 g
Carbs / fat per 100 g5 g · 1 g
Protein 33%Carbs 47%Fat 21%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 43 | 3.5 | 5 | 1 |
| 1 cup245 g | 105 | 8.5 | 12.2 | 2.4 |
| 1 quart980 g | 421 | 34.1 | 48.7 | 9.5 |
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- Milk, goat, fluid, with added vitamin D 69 kcal / 100 g
- Milk, human, mature, fluid 70 kcal / 100 g
- Milk, imitation, non-soy 46 kcal / 100 g
- Milk, indian buffalo, fluid 97 kcal / 100 g
- Milk, low sodium, fluid 61 kcal / 100 g
- Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D 48 kcal / 100 g
- Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D 42 kcal / 100 g
- Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) 41 kcal / 100 g
- Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) 37 kcal / 100 g
- Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) 34 kcal / 100 g
- Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) 35 kcal / 100 g
- Milk, producer, fluid, 3.7% milkfat 64 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170873.