Calories in Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g37 kcal
Per cup (245 g)91 kcal
Protein per 100 g3.6 g
Carbs / fat per 100 g5 g · 0.3 g
Protein 39%Carbs 55%Fat 6%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 37 | 3.6 | 5 | 0.3 |
| 1 cup245 g | 91 | 8.7 | 12.3 | 0.6 |
| 1 fl oz30.6 g | 11 | 1.1 | 1.5 | 0.1 |
| 1 quart980 g | 363 | 35 | 49.2 | 2.5 |
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- Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D 43 kcal / 100 g
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- Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) 34 kcal / 100 g
- Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) 35 kcal / 100 g
- Milk, producer, fluid, 3.7% milkfat 64 kcal / 100 g
- Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D 56 kcal / 100 g
- Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D 51 kcal / 100 g
- Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A 56 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171270.