Calories in Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g56 kcal
Per cup (245 g)137 kcal
Protein per 100 g4 g
Carbs / fat per 100 g5.5 g · 2 g
Protein 28%Carbs 40%Fat 32%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 56 | 4 | 5.5 | 2 |
| 1 cup245 g | 137 | 9.7 | 13.5 | 4.9 |
| 1 quart980 g | 549 | 38.7 | 53.8 | 19.4 |
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Log this foodMore dairy and egg products
- Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) 37 kcal / 100 g
- Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) 34 kcal / 100 g
- Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) 35 kcal / 100 g
- Milk, producer, fluid, 3.7% milkfat 64 kcal / 100 g
- Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D 56 kcal / 100 g
- Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D 51 kcal / 100 g
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D 50 kcal / 100 g
- Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D 50 kcal / 100 g
- Milk, sheep, fluid 108 kcal / 100 g
- Milk, whole, 3.25% milkfat, with added vitamin D 61 kcal / 100 g
- Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D 61 kcal / 100 g
- Nutritional supplement for people with diabetes, liquid 88 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172193.