Calories in Milk, fluid, nonfat, calcium fortified (fat free or skim)
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g35 kcal
Per cup (247 g)86 kcal
Protein per 100 g3.4 g
Carbs / fat per 100 g4.9 g · 0.2 g
Protein 39%Carbs 56%Fat 5%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 35 | 3.4 | 4.9 | 0.2 |
| 1 cup247 g | 86 | 8.4 | 12 | 0.4 |
| 1 fl oz30.9 g | 11 | 1.1 | 1.5 | 0.1 |
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Log this foodMore dairy and egg products
- Milk, dry, whole, with added vitamin D 496 kcal / 100 g
- Milk, dry, whole, without added vitamin D 496 kcal / 100 g
- Milk, evaporated, 2% fat, with added vitamin A and vitamin D 107 kcal / 100 g
- Milk, filled, fluid, with blend of hydrogenated vegetable oils 63 kcal / 100 g
- Milk, filled, fluid, with lauric acid oil 63 kcal / 100 g
- Milk, fluid, 1% fat, without added vitamin A and vitamin D 42 kcal / 100 g
- Milk, goat, fluid, with added vitamin D 69 kcal / 100 g
- Milk, human, mature, fluid 70 kcal / 100 g
- Milk, imitation, non-soy 46 kcal / 100 g
- Milk, indian buffalo, fluid 97 kcal / 100 g
- Milk, low sodium, fluid 61 kcal / 100 g
- Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D 48 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 169868.