Calories in Milk, dry, whole, with added vitamin D
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g496 kcal
Per cup (128 g)635 kcal
Protein per 100 g26.3 g
Carbs / fat per 100 g38.4 g · 26.7 g
Protein 21%Carbs 31%Fat 48%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 496 | 26.3 | 38.4 | 26.7 |
| 0.25 cup32 g | 159 | 8.4 | 12.3 | 8.5 |
| 1 cup128 g | 635 | 33.7 | 49.2 | 34.2 |
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Log this foodMore dairy and egg products
- Milk, chocolate, lowfat, with added vitamin A and vitamin D 64 kcal / 100 g
- Milk, dry, nonfat, calcium reduced 354 kcal / 100 g
- Milk, dry, nonfat, instant, with added vitamin A and vitamin D 358 kcal / 100 g
- Milk, dry, nonfat, instant, without added vitamin A and vitamin D 358 kcal / 100 g
- Milk, dry, nonfat, regular, with added vitamin A and vitamin D 362 kcal / 100 g
- Milk, dry, nonfat, regular, without added vitamin A and vitamin D 362 kcal / 100 g
- Milk, dry, whole, without added vitamin D 496 kcal / 100 g
- Milk, evaporated, 2% fat, with added vitamin A and vitamin D 107 kcal / 100 g
- Milk, filled, fluid, with blend of hydrogenated vegetable oils 63 kcal / 100 g
- Milk, filled, fluid, with lauric acid oil 63 kcal / 100 g
- Milk, fluid, 1% fat, without added vitamin A and vitamin D 42 kcal / 100 g
- Milk, fluid, nonfat, calcium fortified (fat free or skim) 35 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170876.