Calories in Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g213 kcal
Per roast (571 g)1,216 kcal
Protein per 100 g27.1 g
Carbs / fat per 100 g0.9 g · 11.2 g
Protein 51%Carbs 2%Fat 47%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 213 | 27.1 | 0.9 | 11.2 |
| 3 oz85 g | 181 | 23 | 0.8 | 9.5 |
| 1 roast571 g | 1,216 | 154.7 | 5.1 | 64 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174710.