Calories in Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g164 kcal
Per roast (675 g)1,107 kcal
Protein per 100 g28.4 g
Carbs / fat per 100 g0 g · 5.7 g
Protein 69%Carbs 0%Fat 31%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 164 | 28.4 | 0 | 5.7 |
| 3 oz85 g | 139 | 24.1 | 0 | 4.8 |
| 1 roast675 g | 1,107 | 191.5 | 0 | 38.1 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173060.