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Calories in Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g199 kcal
Per steak (302 g)601 kcal
Protein per 100 g21.3 g
Carbs / fat per 100 g0 g · 12.7 g

Protein 43%Carbs 0%Fat 57%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g19921.3012.7
4 oz113 g22524.1014.3
1 steak302 g60164.3038.3
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Source: USDA FoodData Central, SR Legacy, FDC ID 171775.