Calories in Beef, cured, corned beef, brisket, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g198 kcal
Per oz (28 g)56 kcal
Protein per 100 g14.7 g
Carbs / fat per 100 g0.1 g · 14.9 g
Protein 30%Carbs 0%Fat 69%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 198 | 14.7 | 0.1 | 14.9 |
| 1 oz28.4 g | 56 | 4.2 | 0 | 4.2 |
| 1 lb453.6 g | 898 | 66.6 | 0.6 | 67.6 |
Track Beef free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore beef products
- Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw 142 kcal / 100 g
- Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, cooked 167 kcal / 100 g
- Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw 130 kcal / 100 g
- Beef, cured, breakfast strips, cooked 449 kcal / 100 g
- Beef, cured, breakfast strips, raw or unheated 406 kcal / 100 g
- Beef, cured, corned beef, brisket, cooked 251 kcal / 100 g
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 192 kcal / 100 g
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 155 kcal / 100 g
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 263 kcal / 100 g
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 202 kcal / 100 g
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw 165 kcal / 100 g
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled 183 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170199.