Calories in Beef, cured, breakfast strips, cooked
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g449 kcal
Per 3 slices (34 g)153 kcal
Protein per 100 g31.3 g
Carbs / fat per 100 g1.4 g · 34.4 g
Protein 28%Carbs 1%Fat 70%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 449 | 31.3 | 1.4 | 34.4 |
| 3 slices34 g | 153 | 10.6 | 0.5 | 11.7 |
| 1 package, cooked (yield from 12 oz raw product)170 g | 763 | 53.2 | 2.4 | 58.5 |
Track Beef free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore beef products
- Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw 133 kcal / 100 g
- Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked 194 kcal / 100 g
- Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw 140 kcal / 100 g
- Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw 142 kcal / 100 g
- Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, cooked 167 kcal / 100 g
- Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw 130 kcal / 100 g
- Beef, cured, breakfast strips, raw or unheated 406 kcal / 100 g
- Beef, cured, corned beef, brisket, cooked 251 kcal / 100 g
- Beef, cured, corned beef, brisket, raw 198 kcal / 100 g
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 192 kcal / 100 g
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 155 kcal / 100 g
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 263 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170198.