Calories in Beef, cured, corned beef, brisket, cooked
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g251 kcal
Per piece, cooked, excluding refuse (320 g)803 kcal
Protein per 100 g18.2 g
Carbs / fat per 100 g0.5 g · 19 g
Protein 30%Carbs 1%Fat 70%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 251 | 18.2 | 0.5 | 19 |
| 3 oz85 g | 213 | 15.4 | 0.4 | 16.1 |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)320 g | 803 | 58.1 | 1.5 | 60.7 |
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Log this foodMore beef products
- Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw 140 kcal / 100 g
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- Beef, cured, breakfast strips, raw or unheated 406 kcal / 100 g
- Beef, cured, corned beef, brisket, raw 198 kcal / 100 g
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 192 kcal / 100 g
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 155 kcal / 100 g
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 263 kcal / 100 g
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 202 kcal / 100 g
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw 165 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170200.