Calories in Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g217 kcal
Per roast (350 g)760 kcal
Protein per 100 g19.8 g
Carbs / fat per 100 g0.1 g · 15.2 g
Protein 37%Carbs 0%Fat 63%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 217 | 19.8 | 0.1 | 15.2 |
| 4 oz113 g | 245 | 22.4 | 0.1 | 17.2 |
| 1 roast350 g | 760 | 69.3 | 0.4 | 53.2 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173975.