Calories in Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g160 kcal
Per roast (350 g)560 kcal
Protein per 100 g21.5 g
Carbs / fat per 100 g0 g · 8.2 g
Protein 54%Carbs 0%Fat 46%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 160 | 21.5 | 0 | 8.2 |
| 4 oz113 g | 181 | 24.3 | 0 | 9.3 |
| 1 roast350 g | 560 | 75.1 | 0 | 28.7 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171735.