Calories in Bread, reduced-calorie, white
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g207 kcal
Per slice (23 g)48 kcal
Protein per 100 g8.7 g
Carbs / fat per 100 g44.3 g · 2.5 g
Protein 15%Carbs 76%Fat 10%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 207 | 8.7 | 44.3 | 2.5 |
| 1 oz28.4 g | 59 | 2.5 | 12.6 | 0.7 |
| 1 slice23 g | 48 | 2 | 10.2 | 0.6 |
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- Bread, reduced-calorie, oatmeal 210 kcal / 100 g
- Bread, reduced-calorie, rye 203 kcal / 100 g
- Bread, reduced-calorie, wheat 217 kcal / 100 g
- Bread, rice bran 243 kcal / 100 g
- Bread, rice bran, toasted 264 kcal / 100 g
- Bread, roll, Mexican, bollilo 318 kcal / 100 g
- Bread, rye 259 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy, FDC ID 174922.