Calories in Bread, reduced-calorie, oat bran
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g201 kcal
Per slice (23 g)46 kcal
Protein per 100 g8 g
Carbs / fat per 100 g41.3 g · 3.2 g
Protein 14%Carbs 73%Fat 13%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 201 | 8 | 41.3 | 3.2 |
| 1 oz28.4 g | 57 | 2.3 | 11.7 | 0.9 |
| 1 slice23 g | 46 | 1.8 | 9.5 | 0.7 |
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Log this foodMore baked products
- Bread, protein (includes gluten) 245 kcal / 100 g
- Bread, protein, (includes gluten), toasted 270 kcal / 100 g
- Bread, pumpernickel 250 kcal / 100 g
- Bread, raisin, enriched 274 kcal / 100 g
- Bread, raisin, enriched, toasted 297 kcal / 100 g
- Bread, raisin, unenriched 274 kcal / 100 g
- Bread, reduced-calorie, oat bran, toasted 239 kcal / 100 g
- Bread, reduced-calorie, oatmeal 210 kcal / 100 g
- Bread, reduced-calorie, rye 203 kcal / 100 g
- Bread, reduced-calorie, wheat 217 kcal / 100 g
- Bread, reduced-calorie, white 207 kcal / 100 g
- Bread, rice bran 243 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172682.