Calories in Bread, reduced-calorie, wheat
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g217 kcal
Per slice (21 g)46 kcal
Protein per 100 g13.3 g
Carbs / fat per 100 g42.5 g · 2.9 g
Protein 21%Carbs 68%Fat 11%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 217 | 13.3 | 42.5 | 2.9 |
| 1 oz28.4 g | 62 | 3.8 | 12 | 0.8 |
| 1 slice21 g | 46 | 2.8 | 8.9 | 0.6 |
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Log this foodMore baked products
- Bread, raisin, enriched, toasted 297 kcal / 100 g
- Bread, raisin, unenriched 274 kcal / 100 g
- Bread, reduced-calorie, oat bran 201 kcal / 100 g
- Bread, reduced-calorie, oat bran, toasted 239 kcal / 100 g
- Bread, reduced-calorie, oatmeal 210 kcal / 100 g
- Bread, reduced-calorie, rye 203 kcal / 100 g
- Bread, reduced-calorie, white 207 kcal / 100 g
- Bread, rice bran 243 kcal / 100 g
- Bread, rice bran, toasted 264 kcal / 100 g
- Bread, roll, Mexican, bollilo 318 kcal / 100 g
- Bread, rye 259 kcal / 100 g
- Bread, rye, toasted 284 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174921.