Calories in Bread, rye
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g259 kcal
Per slice, regular (32 g)83 kcal
Protein per 100 g8.5 g
Carbs / fat per 100 g48.3 g · 3.3 g
Protein 13%Carbs 75%Fat 12%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 259 | 8.5 | 48.3 | 3.3 |
| 1 oz28.4 g | 73 | 2.4 | 13.7 | 0.9 |
| 1 slice, regular32 g | 83 | 2.7 | 15.5 | 1.1 |
| 1 slice, snack-size7 g | 18 | 0.6 | 3.4 | 0.2 |
| 1 slice, thin25 g | 65 | 2.1 | 12.1 | 0.8 |
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Log this foodMore baked products
- Bread, reduced-calorie, rye 203 kcal / 100 g
- Bread, reduced-calorie, wheat 217 kcal / 100 g
- Bread, reduced-calorie, white 207 kcal / 100 g
- Bread, rice bran 243 kcal / 100 g
- Bread, rice bran, toasted 264 kcal / 100 g
- Bread, roll, Mexican, bollilo 318 kcal / 100 g
- Bread, rye, toasted 284 kcal / 100 g
- Bread, salvadoran sweet cheese (quesadilla salvadorena) 374 kcal / 100 g
- Bread, sticks, plain 412 kcal / 100 g
- Bread, stuffing, cornbread, dry mix 389 kcal / 100 g
- Bread, stuffing, cornbread, dry mix, prepared 179 kcal / 100 g
- Bread, stuffing, dry mix 386 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172684.