Calories in Bread, rye, toasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g284 kcal
Per slice, large (29 g)82 kcal
Protein per 100 g9.4 g
Carbs / fat per 100 g53.1 g · 3.6 g
Protein 13%Carbs 75%Fat 11%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 284 | 9.4 | 53.1 | 3.6 |
| 1 oz28.4 g | 81 | 2.7 | 15.1 | 1 |
| 1 slice, large29 g | 82 | 2.7 | 15.4 | 1 |
| 1 slice, regular24 g | 68 | 2.3 | 12.7 | 0.9 |
| 1 slice, thin18 g | 51 | 1.7 | 9.6 | 0.6 |
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- Bread, reduced-calorie, white 207 kcal / 100 g
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- Bread, rice bran, toasted 264 kcal / 100 g
- Bread, roll, Mexican, bollilo 318 kcal / 100 g
- Bread, rye 259 kcal / 100 g
- Bread, salvadoran sweet cheese (quesadilla salvadorena) 374 kcal / 100 g
- Bread, sticks, plain 412 kcal / 100 g
- Bread, stuffing, cornbread, dry mix 389 kcal / 100 g
- Bread, stuffing, cornbread, dry mix, prepared 179 kcal / 100 g
- Bread, stuffing, dry mix 386 kcal / 100 g
- Bread, stuffing, dry mix, prepared 195 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172685.