Calories in Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g248 kcal
Per slice (35 g)87 kcal
Protein per 100 g4.3 g
Carbs / fat per 100 g45.8 g · 5.2 g
Protein 7%Carbs 74%Fat 19%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 248 | 4.3 | 45.8 | 5.2 |
| 1 slice35 g | 87 | 1.5 | 16 | 1.8 |
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Log this foodMore baked products
- Bread, egg 287 kcal / 100 g
- Bread, egg, toasted 315 kcal / 100 g
- Bread, french or vienna (includes sourdough) 272 kcal / 100 g
- Bread, french or vienna, toasted (includes sourdough) 319 kcal / 100 g
- Bread, french or vienna, whole wheat 239 kcal / 100 g
- Bread, gluten-free, white, made with potato extract, rice starch, and rice flour 320 kcal / 100 g
- Bread, gluten-free, white, made with tapioca starch and brown rice flour 298 kcal / 100 g
- Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour 309 kcal / 100 g
- Bread, irish soda, prepared from recipe 290 kcal / 100 g
- Bread, Italian 259 kcal / 100 g
- Bread, multi-grain (includes whole-grain) 265 kcal / 100 g
- Bread, multi-grain, toasted (includes whole-grain) 288 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174100.