Calories in Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g309 kcal
Per slice (25 g)77 kcal
Protein per 100 g7.3 g
Carbs / fat per 100 g49.1 g · 9.3 g
Protein 9%Carbs 63%Fat 27%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 309 | 7.3 | 49.1 | 9.3 |
| 1 slice25 g | 77 | 1.8 | 12.3 | 2.3 |
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Log this foodMore baked products
- Bread, french or vienna (includes sourdough) 272 kcal / 100 g
- Bread, french or vienna, toasted (includes sourdough) 319 kcal / 100 g
- Bread, french or vienna, whole wheat 239 kcal / 100 g
- Bread, gluten-free, white, made with potato extract, rice starch, and rice flour 320 kcal / 100 g
- Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca 248 kcal / 100 g
- Bread, gluten-free, white, made with tapioca starch and brown rice flour 298 kcal / 100 g
- Bread, irish soda, prepared from recipe 290 kcal / 100 g
- Bread, Italian 259 kcal / 100 g
- Bread, multi-grain (includes whole-grain) 265 kcal / 100 g
- Bread, multi-grain, toasted (includes whole-grain) 288 kcal / 100 g
- Bread, naan, plain, commercially prepared, refrigerated 291 kcal / 100 g
- Bread, naan, whole wheat, commercially prepared, refrigerated 286 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174102.