Calories in Bread, Italian
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g259 kcal
Per slice (29 g)75 kcal
Protein per 100 g9.5 g
Carbs / fat per 100 g48.1 g · 2.7 g
Protein 15%Carbs 75%Fat 10%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 259 | 9.5 | 48.1 | 2.7 |
| 1 oz28.4 g | 73 | 2.7 | 13.6 | 0.8 |
| 1 slice29 g | 75 | 2.8 | 14 | 0.8 |
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Log this foodMore baked products
- Bread, french or vienna, whole wheat 239 kcal / 100 g
- Bread, gluten-free, white, made with potato extract, rice starch, and rice flour 320 kcal / 100 g
- Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca 248 kcal / 100 g
- Bread, gluten-free, white, made with tapioca starch and brown rice flour 298 kcal / 100 g
- Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour 309 kcal / 100 g
- Bread, irish soda, prepared from recipe 290 kcal / 100 g
- Bread, multi-grain (includes whole-grain) 265 kcal / 100 g
- Bread, multi-grain, toasted (includes whole-grain) 288 kcal / 100 g
- Bread, naan, plain, commercially prepared, refrigerated 291 kcal / 100 g
- Bread, naan, whole wheat, commercially prepared, refrigerated 286 kcal / 100 g
- Bread, oat bran 236 kcal / 100 g
- Bread, oat bran, toasted 259 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174913.