Calories in Bread, french or vienna, whole wheat
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g239 kcal
Per slice 1 serving (48 g)115 kcal
Protein per 100 g8.3 g
Carbs / fat per 100 g49.1 g · 1 g
Protein 14%Carbs 82%Fat 4%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 239 | 8.3 | 49.1 | 1 |
| 1 slice 1 serving48 g | 115 | 4 | 23.6 | 0.5 |
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Log this foodMore baked products
- Bread, crumbs, dry, grated, plain 395 kcal / 100 g
- Bread, crumbs, dry, grated, seasoned 383 kcal / 100 g
- Bread, egg 287 kcal / 100 g
- Bread, egg, toasted 315 kcal / 100 g
- Bread, french or vienna (includes sourdough) 272 kcal / 100 g
- Bread, french or vienna, toasted (includes sourdough) 319 kcal / 100 g
- Bread, gluten-free, white, made with potato extract, rice starch, and rice flour 320 kcal / 100 g
- Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca 248 kcal / 100 g
- Bread, gluten-free, white, made with tapioca starch and brown rice flour 298 kcal / 100 g
- Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour 309 kcal / 100 g
- Bread, irish soda, prepared from recipe 290 kcal / 100 g
- Bread, Italian 259 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174091.