Calories in Bread, egg, toasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g315 kcal
Per slice (37 g)117 kcal
Protein per 100 g10.5 g
Carbs / fat per 100 g52.6 g · 6.6 g
Protein 13%Carbs 67%Fat 19%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 315 | 10.5 | 52.6 | 6.6 |
| 1 oz28.4 g | 89 | 3 | 14.9 | 1.9 |
| 1 slice (5" x 3" x 1/2")37 g | 117 | 3.9 | 19.5 | 2.4 |
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Log this foodMore baked products
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- Bread, crumbs, dry, grated, plain 395 kcal / 100 g
- Bread, crumbs, dry, grated, seasoned 383 kcal / 100 g
- Bread, egg 287 kcal / 100 g
- Bread, french or vienna (includes sourdough) 272 kcal / 100 g
- Bread, french or vienna, toasted (includes sourdough) 319 kcal / 100 g
- Bread, french or vienna, whole wheat 239 kcal / 100 g
- Bread, gluten-free, white, made with potato extract, rice starch, and rice flour 320 kcal / 100 g
- Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca 248 kcal / 100 g
- Bread, gluten-free, white, made with tapioca starch and brown rice flour 298 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172674.