Calories in Bread, egg
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g287 kcal
Per slice (40 g)115 kcal
Protein per 100 g9.5 g
Carbs / fat per 100 g47.8 g · 6 g
Protein 13%Carbs 68%Fat 19%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 287 | 9.5 | 47.8 | 6 |
| 1 oz28.4 g | 81 | 2.7 | 13.6 | 1.7 |
| 1 slice (5" x 3" x 1/2")40 g | 115 | 3.8 | 19.1 | 2.4 |
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Log this foodMore baked products
- Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs 330 kcal / 100 g
- Bread, cornbread, dry mix, unenriched (includes corn muffin mix) 418 kcal / 100 g
- Bread, cornbread, prepared from recipe, made with low fat (2%) milk 266 kcal / 100 g
- Bread, cracked-wheat 260 kcal / 100 g
- Bread, crumbs, dry, grated, plain 395 kcal / 100 g
- Bread, crumbs, dry, grated, seasoned 383 kcal / 100 g
- Bread, egg, toasted 315 kcal / 100 g
- Bread, french or vienna (includes sourdough) 272 kcal / 100 g
- Bread, french or vienna, toasted (includes sourdough) 319 kcal / 100 g
- Bread, french or vienna, whole wheat 239 kcal / 100 g
- Bread, gluten-free, white, made with potato extract, rice starch, and rice flour 320 kcal / 100 g
- Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca 248 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172673.