Calories in Bread, french or vienna, toasted (includes sourdough)
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g319 kcal
Per slice, medium (59 g)188 kcal
Protein per 100 g13 g
Carbs / fat per 100 g61.9 g · 2.1 g
Protein 16%Carbs 78%Fat 6%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 319 | 13 | 61.9 | 2.1 |
| 1 oz28.4 g | 90 | 3.7 | 17.6 | 0.6 |
| 1 slice, small29 g | 93 | 3.8 | 18 | 0.6 |
| 1 slice, medium59 g | 188 | 7.7 | 36.5 | 1.3 |
| 1 slice, large88 g | 281 | 11.4 | 54.5 | 1.9 |
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Log this foodMore baked products
- Bread, cracked-wheat 260 kcal / 100 g
- Bread, crumbs, dry, grated, plain 395 kcal / 100 g
- Bread, crumbs, dry, grated, seasoned 383 kcal / 100 g
- Bread, egg 287 kcal / 100 g
- Bread, egg, toasted 315 kcal / 100 g
- Bread, french or vienna (includes sourdough) 272 kcal / 100 g
- Bread, french or vienna, whole wheat 239 kcal / 100 g
- Bread, gluten-free, white, made with potato extract, rice starch, and rice flour 320 kcal / 100 g
- Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca 248 kcal / 100 g
- Bread, gluten-free, white, made with tapioca starch and brown rice flour 298 kcal / 100 g
- Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour 309 kcal / 100 g
- Bread, irish soda, prepared from recipe 290 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174911.