Calories in Bread, french or vienna (includes sourdough)
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g272 kcal
Per slice (139 g)378 kcal
Protein per 100 g10.8 g
Carbs / fat per 100 g51.9 g · 2.4 g
Protein 16%Carbs 76%Fat 8%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 272 | 10.8 | 51.9 | 2.4 |
| 1 oz28.4 g | 77 | 3 | 14.7 | 0.7 |
| 1 slice139 g | 378 | 14.9 | 72.1 | 3.4 |
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Log this foodMore baked products
- Bread, cornbread, prepared from recipe, made with low fat (2%) milk 266 kcal / 100 g
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- Bread, crumbs, dry, grated, plain 395 kcal / 100 g
- Bread, crumbs, dry, grated, seasoned 383 kcal / 100 g
- Bread, egg 287 kcal / 100 g
- Bread, egg, toasted 315 kcal / 100 g
- Bread, french or vienna, toasted (includes sourdough) 319 kcal / 100 g
- Bread, french or vienna, whole wheat 239 kcal / 100 g
- Bread, gluten-free, white, made with potato extract, rice starch, and rice flour 320 kcal / 100 g
- Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca 248 kcal / 100 g
- Bread, gluten-free, white, made with tapioca starch and brown rice flour 298 kcal / 100 g
- Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour 309 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172675.