Calories in Bread, crumbs, dry, grated, seasoned
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g383 kcal
Per cup (120 g)460 kcal
Protein per 100 g14.1 g
Carbs / fat per 100 g68.5 g · 5.5 g
Protein 15%Carbs 72%Fat 13%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 383 | 14.1 | 68.5 | 5.5 |
| 1 oz28.4 g | 109 | 4 | 19.4 | 1.6 |
| 1 cup120 g | 460 | 17 | 82.2 | 6.6 |
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Log this foodMore baked products
- Bread, cornbread, dry mix, enriched (includes corn muffin mix) 418 kcal / 100 g
- Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs 330 kcal / 100 g
- Bread, cornbread, dry mix, unenriched (includes corn muffin mix) 418 kcal / 100 g
- Bread, cornbread, prepared from recipe, made with low fat (2%) milk 266 kcal / 100 g
- Bread, cracked-wheat 260 kcal / 100 g
- Bread, crumbs, dry, grated, plain 395 kcal / 100 g
- Bread, egg 287 kcal / 100 g
- Bread, egg, toasted 315 kcal / 100 g
- Bread, french or vienna (includes sourdough) 272 kcal / 100 g
- Bread, french or vienna, toasted (includes sourdough) 319 kcal / 100 g
- Bread, french or vienna, whole wheat 239 kcal / 100 g
- Bread, gluten-free, white, made with potato extract, rice starch, and rice flour 320 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172806.