Calories in Ginger root, pickled, canned, with artificial sweetener
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g20 kcal
Per 2 tablespoon (25 g)5 kcal
Protein per 100 g0.3 g
Carbs / fat per 100 g4.8 g · 0.1 g
Protein 6%Carbs 90%Fat 4%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 20 | 0.3 | 4.8 | 0.1 |
| 2 tablespoon25 g | 5 | 0.1 | 1.2 | 0 |
Track Ginger root free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore vegetables and vegetable products
- Fennel, bulb, raw 31 kcal / 100 g
- Fiddlehead ferns, frozen, unprepared 34 kcal / 100 g
- Fiddlehead ferns, raw 34 kcal / 100 g
- Fireweed, leaves, raw 103 kcal / 100 g
- Fungi, Cloud ears, dried 284 kcal / 100 g
- Garlic, raw 149 kcal / 100 g
- Ginger root, raw 80 kcal / 100 g
- Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt 54 kcal / 100 g
- Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt 56 kcal / 100 g
- Gourd, dishcloth (towelgourd), raw 20 kcal / 100 g
- Gourd, white-flowered (calabash), cooked, boiled, drained, with salt 13 kcal / 100 g
- Gourd, white-flowered (calabash), cooked, boiled, drained, without salt 15 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 169765.