Calories in Turkey, Ground, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g148 kcal
Per patty, 4 oz (114 g)169 kcal
Protein per 100 g19.7 g
Carbs / fat per 100 g0 g · 7.7 g
Protein 53%Carbs 0%Fat 47%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 148 | 19.7 | 0 | 7.7 |
| 4 oz113 g | 167 | 22.2 | 0 | 8.7 |
| 1 lb453.6 g | 671 | 89.2 | 0 | 34.7 |
| 1 patty, 4 oz114 g | 169 | 22.4 | 0 | 8.7 |
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Log this foodMore poultry products
- Turkey, ground, 93% lean, 7% fat, patties, broiled 207 kcal / 100 g
- Turkey, ground, 93% lean, 7% fat, raw 150 kcal / 100 g
- Turkey, Ground, cooked 203 kcal / 100 g
- Turkey, ground, fat free, pan-broiled crumbles 151 kcal / 100 g
- Turkey, ground, fat free, patties, broiled 138 kcal / 100 g
- Turkey, ground, fat free, raw 112 kcal / 100 g
- Turkey, light or dark meat, smoked, cooked, skin and bone removed 162 kcal / 100 g
- Turkey, light or dark meat, smoked, cooked, with skin, bone removed 208 kcal / 100 g
- Turkey, mechanically deboned, from turkey frames, raw 201 kcal / 100 g
- Turkey, retail parts, breast, meat and skin, cooked, roasted 164 kcal / 100 g
- Turkey, retail parts, breast, meat and skin, raw 155 kcal / 100 g
- Turkey, retail parts, breast, meat and skin, with added solution, raw 144 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171505.