Calories in Turkey, retail parts, breast, meat and skin, with added solution, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g144 kcal
Per breast (1,171 g)1,686 kcal
Protein per 100 g20.8 g
Carbs / fat per 100 g0 g · 6.8 g
Protein 58%Carbs 0%Fat 42%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 144 | 20.8 | 0 | 6.8 |
| 4 oz113 g | 163 | 23.5 | 0 | 7.6 |
| 1 breast1,171 g | 1,686 | 243.5 | 0.4 | 79 |
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Log this foodMore poultry products
- Turkey, Ground, raw 148 kcal / 100 g
- Turkey, light or dark meat, smoked, cooked, skin and bone removed 162 kcal / 100 g
- Turkey, light or dark meat, smoked, cooked, with skin, bone removed 208 kcal / 100 g
- Turkey, mechanically deboned, from turkey frames, raw 201 kcal / 100 g
- Turkey, retail parts, breast, meat and skin, cooked, roasted 164 kcal / 100 g
- Turkey, retail parts, breast, meat and skin, raw 155 kcal / 100 g
- Turkey, retail parts, breast, meat only, cooked, roasted 136 kcal / 100 g
- Turkey, retail parts, breast, meat only, raw 114 kcal / 100 g
- Turkey, retail parts, breast, meat only, with added solution, cooked, roasted 130 kcal / 100 g
- Turkey, retail parts, breast, meat only, with added solution, raw 111 kcal / 100 g
- Turkey, retail parts, drumstick, meat and skin, cooked, roasted 197 kcal / 100 g
- Turkey, retail parts, drumstick, meat and skin, raw 141 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171130.