Calories in Turkey, retail parts, breast, meat and skin, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g164 kcal
Per breast (863 g)1,415 kcal
Protein per 100 g29 g
Carbs / fat per 100 g0.1 g · 5.3 g
Protein 71%Carbs 0%Fat 29%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 164 | 29 | 0.1 | 5.3 |
| 3 oz85 g | 139 | 24.7 | 0 | 4.5 |
| 1 breast863 g | 1,415 | 250.4 | 0.4 | 46 |
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Log this foodMore poultry products
- Turkey, ground, fat free, patties, broiled 138 kcal / 100 g
- Turkey, ground, fat free, raw 112 kcal / 100 g
- Turkey, Ground, raw 148 kcal / 100 g
- Turkey, light or dark meat, smoked, cooked, skin and bone removed 162 kcal / 100 g
- Turkey, light or dark meat, smoked, cooked, with skin, bone removed 208 kcal / 100 g
- Turkey, mechanically deboned, from turkey frames, raw 201 kcal / 100 g
- Turkey, retail parts, breast, meat and skin, raw 155 kcal / 100 g
- Turkey, retail parts, breast, meat and skin, with added solution, raw 144 kcal / 100 g
- Turkey, retail parts, breast, meat only, cooked, roasted 136 kcal / 100 g
- Turkey, retail parts, breast, meat only, raw 114 kcal / 100 g
- Turkey, retail parts, breast, meat only, with added solution, cooked, roasted 130 kcal / 100 g
- Turkey, retail parts, breast, meat only, with added solution, raw 111 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171529.