Calories in Turkey, ground, fat free, patties, broiled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g138 kcal
Per patty (85 g)117 kcal
Protein per 100 g29 g
Carbs / fat per 100 g0 g · 2.5 g
Protein 84%Carbs 0%Fat 16%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 138 | 29 | 0 | 2.5 |
| 3 oz85 g | 117 | 24.6 | 0 | 2.1 |
| 1 patty85 g | 117 | 24.6 | 0 | 2.1 |
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- Turkey, Ground, cooked 203 kcal / 100 g
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- Turkey, light or dark meat, smoked, cooked, with skin, bone removed 208 kcal / 100 g
- Turkey, mechanically deboned, from turkey frames, raw 201 kcal / 100 g
- Turkey, retail parts, breast, meat and skin, cooked, roasted 164 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172849.