Calories in Turkey, Ground, cooked
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g203 kcal
Per patty (82 g)166 kcal
Protein per 100 g27.4 g
Carbs / fat per 100 g0 g · 10.4 g
Protein 54%Carbs 0%Fat 46%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 203 | 27.4 | 0 | 10.4 |
| 3 oz85 g | 173 | 23.3 | 0 | 8.8 |
| 1 patty (4 oz, raw) (yield after cooking)82 g | 166 | 22.4 | 0 | 8.5 |
| 1 unit, yield from 1 lb raw330 g | 670 | 90.3 | 0 | 34.3 |
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Log this foodMore poultry products
- Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles 258 kcal / 100 g
- Turkey, ground, 85% lean, 15% fat, patties, broiled 249 kcal / 100 g
- Turkey, ground, 85% lean, 15% fat, raw 180 kcal / 100 g
- Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles 213 kcal / 100 g
- Turkey, ground, 93% lean, 7% fat, patties, broiled 207 kcal / 100 g
- Turkey, ground, 93% lean, 7% fat, raw 150 kcal / 100 g
- Turkey, ground, fat free, pan-broiled crumbles 151 kcal / 100 g
- Turkey, ground, fat free, patties, broiled 138 kcal / 100 g
- Turkey, ground, fat free, raw 112 kcal / 100 g
- Turkey, Ground, raw 148 kcal / 100 g
- Turkey, light or dark meat, smoked, cooked, skin and bone removed 162 kcal / 100 g
- Turkey, light or dark meat, smoked, cooked, with skin, bone removed 208 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171506.