Calories in Turkey, ground, fat free, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g112 kcal
Per patty (85 g)95 kcal
Protein per 100 g23.6 g
Carbs / fat per 100 g0 g · 2 g
Protein 84%Carbs 0%Fat 16%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 112 | 23.6 | 0 | 2 |
| 4 oz113 g | 127 | 26.6 | 0 | 2.2 |
| 1 patty (cooked from 4 oz raw)85 g | 95 | 20 | 0 | 1.7 |
| 1 lb453 g | 507 | 106.8 | 0 | 8.8 |
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Log this foodMore poultry products
- Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles 213 kcal / 100 g
- Turkey, ground, 93% lean, 7% fat, patties, broiled 207 kcal / 100 g
- Turkey, ground, 93% lean, 7% fat, raw 150 kcal / 100 g
- Turkey, Ground, cooked 203 kcal / 100 g
- Turkey, ground, fat free, pan-broiled crumbles 151 kcal / 100 g
- Turkey, ground, fat free, patties, broiled 138 kcal / 100 g
- Turkey, Ground, raw 148 kcal / 100 g
- Turkey, light or dark meat, smoked, cooked, skin and bone removed 162 kcal / 100 g
- Turkey, light or dark meat, smoked, cooked, with skin, bone removed 208 kcal / 100 g
- Turkey, mechanically deboned, from turkey frames, raw 201 kcal / 100 g
- Turkey, retail parts, breast, meat and skin, cooked, roasted 164 kcal / 100 g
- Turkey, retail parts, breast, meat and skin, raw 155 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172847.