Calories in Chicken, skin (drumsticks and thighs), cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g462 kcal
Per 3 oz (85 g)393 kcal
Protein per 100 g16.6 g
Carbs / fat per 100 g0 g · 44 g
Protein 14%Carbs 0%Fat 86%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 462 | 16.6 | 0 | 44 |
| 3 oz85 g | 393 | 14.1 | 0 | 37.4 |
| 1 lb453 g | 2,093 | 75.1 | 0 | 199.3 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174496.