Calories in Chicken, skin (drumsticks and thighs), cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g443 kcal
Per 3 oz (85 g)377 kcal
Protein per 100 g14.6 g
Carbs / fat per 100 g0 g · 42.8 g
Protein 13%Carbs 0%Fat 87%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 443 | 14.6 | 0 | 42.8 |
| 3 oz85 g | 377 | 12.4 | 0 | 36.3 |
| 1 lb453 g | 2,007 | 66.2 | 0 | 193.7 |
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Log this foodMore poultry products
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Source: USDA FoodData Central, SR Legacy, FDC ID 172854.