Calories in Chicken, skin (drumsticks and thighs), with added solution, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g403 kcal
Per 3 oz (85 g)343 kcal
Protein per 100 g12.3 g
Carbs / fat per 100 g1 g · 38.9 g
Protein 12%Carbs 1%Fat 87%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 403 | 12.3 | 1 | 38.9 |
| 3 oz85 g | 343 | 10.4 | 0.9 | 33.1 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174501.