Calories in Chicken, stewing, dark meat, meat only, cooked, stewed
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g258 kcal
Per cup, chopped or diced (140 g)361 kcal
Protein per 100 g28.1 g
Carbs / fat per 100 g0 g · 15.3 g
Protein 45%Carbs 0%Fat 55%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 258 | 28.1 | 0 | 15.3 |
| 1 cup, chopped or diced140 g | 361 | 39.4 | 0 | 21.4 |
| 1 unit (yield from 1 lb ready-to-cook chicken)73 g | 188 | 20.5 | 0 | 11.2 |
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Log this foodMore poultry products
- Chicken, skin (drumsticks and thighs), cooked, braised 443 kcal / 100 g
- Chicken, skin (drumsticks and thighs), cooked, roasted 462 kcal / 100 g
- Chicken, skin (drumsticks and thighs), raw 440 kcal / 100 g
- Chicken, skin (drumsticks and thighs), with added solution, cooked, braised 403 kcal / 100 g
- Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted 421 kcal / 100 g
- Chicken, skin (drumsticks and thighs), with added solution, raw 386 kcal / 100 g
- Chicken, stewing, dark meat, meat only, raw 157 kcal / 100 g
- Chicken, stewing, giblets, cooked, simmered 194 kcal / 100 g
- Chicken, stewing, giblets, raw 168 kcal / 100 g
- Chicken, stewing, light meat, meat only, cooked, stewed 213 kcal / 100 g
- Chicken, stewing, light meat, meat only, raw 137 kcal / 100 g
- Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed 214 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172405.