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Calories in Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g214 kcal
Per cup, chopped or diced (160 g)342 kcal
Protein per 100 g24.9 g
Carbs / fat per 100 g0 g · 11.9 g

Protein 48%Carbs 0%Fat 52%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g21424.9011.9
3 oz85 g18221.1010.1
1 cup, chopped or diced160 g34239.8019.1
1 unit (yield from 1 lb ready-to-cook chicken)202 g43250.3024.1
1 chicken, bone removed593 g1,269147.5070.6
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Source: USDA FoodData Central, SR Legacy, FDC ID 172399.