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Calories in Chicken, stewing, meat and skin, cooked, stewed

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g285 kcal
Per unit (178 g)507 kcal
Protein per 100 g26.9 g
Carbs / fat per 100 g0 g · 18.9 g

Protein 39%Carbs 0%Fat 61%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g28526.9018.9
3 oz85 g24222.8016
1 unit (yield from 1 lb ready-to-cook chicken)178 g50747.8033.6
0.5 chicken, bone removed261 g74470.2049.3
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Source: USDA FoodData Central, SR Legacy, FDC ID 172401.